Culinary Agents is working with the team at Reserve Cut to connect them with talented hospitality professionals.
Reserve Cut - Now Hiring: Sous Chef
Click here to learn more & apply today!
Reserve Cut Hospitality Group is seeking to hire a passionate Sous Chef to join our dynamic team at the Downtown location!We are seeking aSous Chefto join our dynamic kitchen leadership team. The ideal candidate will be passionate about culinary arts, committed to operational excellence, and eager to contribute to a positive and professional kitchen environment. The Sous Chef will report directly to theExecutive Chefand play a vital role in maintaining the high standards of our culinary operations.Salary Range - $70,000 - $85,000 Key Responsibilities: Support the Executive Chef in leading day-to-day kitchen operations, ensuring excellence and hospitality across all service periods Supervise and coach line cooks and prep teams to maintain consistency in food execution, timing, and quality Expedite service efficiently, ensuring dishes meet established recipes and presentation standards Collaborate with the Executive Chef in developing and refining menu items Assist with inventory management, purchasing, and maintaining food cost controls Uphold kitchen cleanliness, food safety, and sanitation standards in compliance with local health regulations Foster a team-oriented environment with clear communication, mutual respect, and opportunities for development Step into leadership roles when the Executive Chef is off-site, maintaining standards and operations Qualifications: Minimum 3 years of kitchen leadership experience in a high-volume, fast-paced setting Strong culinary skills and knowledge of food preparation, plating, and kitchen equipment Ability to lead by example and coach team members with professionalism and care Familiarity with kitchen operations including scheduling, inventory, and ordering systems Culinary degree preferred Proficient in English (Spanish a plus) Able to stand and walk for extended periods Why Join Us? Be part of a top-tier restaurant known for its innovation and excellence Work under a respected Executive Chef and grow your career within a supportive, professional team Contribute to a workplace culture that values diversity, inclusion, and development
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
